"Hope in the Water" Viewing and Panel Discussion

Join us on September 30th from 6-9 pm in the Main Gallery as we celebrate the launch of “Hope in the Water” – a new PBS series exploring oceanic health and solutions for maintaining a healthy ecosystem in our waters. This three-part docuseries is brought to you by thirteen-time Emmy award-winning producer and writer David E. Kelley. Hosted by The Mystic Aquarium, in partnership with The Shipwright’s Daughter, PBS, Fed by Blue, and Eating with the Ecosystem, this evening will feature a 20 minute viewing of the docuseries, and a live panel discussion with James Beard Award-winning chef David Standridge, "Hope in the Water" producer, Jennifer Bushman, Kate Masurey from Eating with the Ecosystem, and the sustainability experts at the Mystic Aquarium. Food service will be provided by chefs David Standridge, Renee Touponce, Adam Young, and Johan Jensen with reception to follow.

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